La Cour Patisserie
Sydney, NSW
Sydney, NSW
They have no added artificial colouring and preservatives. They are easy to make and delicious.
Store Policy
Refund given within 14 days, if products is damaged or spoilt. Products shipped by Australia Post.
Location
| Since a little girl, Natalie loved baking. She always asked to bake at friends and utilised every opportunity presented at home. In 2009 Natalie studied at Le Cordon Bleu and then continued to specialise in Pastries, Cakes, Breads & Yeast products, at TAFE in 2010. Around the same time, she started working on La Cour Patisserie. A top market range of delicious, bake at home kits. Natalie’s goal was to produce a range that guaranteed success in the kitchen. Perfect for entertaining at home, sharing with friends, adding to lunch boxes, or just enjoying during quiet moment alone. Natalie worked closely with chefs and sampled many ingredients, including chocolates, cocoas, coffees and vanilla beans, to create the perfect recipes. She worked with designers, photographers & stylists to design the beautiful and irresistible look of the products. Each product capturing the essence of its deliciousness within its packaging. The first products were released in April 2011 and within four months they were available within 20+ stores around Sydney. All the products taste as though they have been made from scratch, because they are made with real ingredients, including dark couverture chocolate, 22-24% Dutch cocoa and crushed fresh vanilla beans.Natalie has been involved 100% of the way and is the driving force behind La Cour Patisserie – “It’s been exciting, intense and worth every step, the results are everything I dreamed of”. |
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